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Cranston and Aaron Paul of Dos Hombres say a famous name sells the first bottle, never the second.
The truth about tequila regulations and why they matter to you
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A 92-point Cabernet-cask rosa with 45% ABV and real agave
Sep 2, 2026
NOM 1122’s diffuser leaves too little agave in the glass
At $26.99, a high-agave mixto that earns its place in cocktails
An 18-month on-ramp for bourbon and whiskey drinkers
Six months in tequila-only oak keeps this reposado clean
NOM 1123 lets used American oak support, not smother, agave
Aug 30, 2026
This 55% ABV comeback story needs some air
Cooked agave fibers in the still give this its briny edge
An 87-point newcomer with enough grapefruit for a great Paloma
At 54% ABV, Felipe Camarena’s fermentation blend stays effortless
Aug 26, 2026
Triple-distilled and 364 days old, but flat where it counts
A 65-point special release that delivers sweetness over agave
New recipe makes this celebrity tequila drinkable as a mixer
By George, this tequila brings the sweetness!
Aug 19, 2026
Eleven months across re-charred bourbon and Bordeaux barrels actually works
Delta picked this one, but the flavor never takes off
Fifteen reviewers scored more than 350 brands. Here are their favorites.
The additive-free tequila conversation needs to expand. Here is what craft actually means, and who qualifies.
The 87 bottles we scored at 90 points or above, in the first half of the year.
The importer behind G4 explains what a decade of disciplined growth actually cost.
Cold air, wild yeast, and 10 days of fermentation build a gentler tequila.
LEÓN y SOL could have cut corners, and deliberately never did.
Sales, units, distribution, and velocity all rising, the rare four-way sweep few brands accomplish.
You can learn a lot from the fine print on the label of your favorite tequila.
The upcoming tequila events you need to know, and which brands are pouring.
