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Cranston and Aaron Paul of Dos Hombres say a famous name sells the first bottle, never the second.
Let's clear up some misconceptions about cristalino
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53% rainwater and Felipestein make this a blanco benchmark
Sep 7, 2026
Champagne yeast meets a dry-sweet palate and gravelly finish
Vanilla and oak arrive first; an unsettling finish of smoky heat
A 50/50 Highlands-Valley blend for lighter-sipping tequila drinkers
A 92-point Cabernet-cask rosa with 45% ABV and real agave
Sep 2, 2026
NOM 1122’s diffuser leaves too little agave in the glass
18–22 months in oak, built for easy sipping
An 18-month on-ramp for bourbon and whiskey drinkers
Six months in tequila-only oak keeps this reposado clean
Cooked agave fibers in the still give this its briny edge
Aug 30, 2026
This 55% ABV comeback story needs some air
NOM 1123 lets used American oak support, not smother, agave
An 87-point newcomer with enough grapefruit for a great Paloma
At 54% ABV, Felipe Camarena’s fermentation blend stays effortless
Aug 26, 2026
New recipe makes this celebrity tequila drinkable as a mixer
A 65-point special release that delivers sweetness over agave
Fifteen reviewers scored more than 350 brands. Here are their favorites.
The additive-free tequila conversation needs to expand. Here is what craft actually means, and who qualifies.
The 87 bottles we scored at 90 points or above, in the first half of the year.
The importer behind G4 explains what a decade of disciplined growth actually cost.
Cold air, wild yeast, and 10 days of fermentation build a gentler tequila.
LEÓN y SOL could have cut corners, and deliberately never did.
Sales, units, distribution, and velocity all rising, the rare four-way sweep few brands accomplish.
You can learn a lot from the fine print on the label of your favorite tequila.
The upcoming tequila events you need to know, and which brands are pouring.
